Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano Recipe

Name: Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2cans cannellini beans, drained and rinsed; 4thick slices bacon, cut into 1/4-inch pieces; 4sprigs oregano; 4tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 3large eggs; 1/2cup canned pureed pumpkin; 3/4cups milk; 2/3cups all-purpose flour; 1/2teaspoon salt

Servings: persons

2cans cannellini beans, drained and rinsed
4thick slices bacon, cut into 1/4-inch pieces
4sprigs oregano
4tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
3large eggs
1/2cup canned pureed pumpkin
3/4cups milk
2/3cups all-purpose flour
1/2teaspoon salt

1
1. Preheat oven to 475u00b0 F. Place beans, bacon and oregano on a large rimmed baking sheet and toss with 1 tablespoon olive oil, salt and pepper. Place on upper rack in oven and roast 5 minutes. Place a large heavy skillet (cast-iron preferred) on center rack to preheat.
2
2. Meanwhile, combine eggs and pumpkin in a medium bowl. Beat mixture with an electric mixer until frothy. Beat in milk, flour and salt for 1 minute or until thoroughly combined.
3
3. Carefully remove skillet from oven and add remaining 3 tablespoons oil. Pour in batter and quickly return to the oven. Bake until puffed and golden brown, about 14 minutes. Serve pancake topped with beans and bacon.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2cans cannellini beans, drained and rinsed, 4thick slices bacon, cut into 1/4-inch pieces, 4sprigs oregano, 4tablespoons olive oil, divided, and more.

Yes, Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano

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