How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bread Pudding?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 slice low calorie high fiber wheat bread, cubed, 2 pkg. artificial sweetener, 1/2 tsp. vanilla, and more.

Is Breakfast Bread Pudding suitable as breakfast?

Yes, Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Pudding Recipe

Name: Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 slice low calorie high fiber wheat bread, cubed; 2 pkg. artificial sweetener; 1/2 tsp. vanilla; 1 c. skim milk, scalded and cooled

Breakfast Bread Pudding – a delicious recipe with eggs, fiber wheat bread, artificial sweetener, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 slice low calorie high fiber wheat bread, cubed
2 pkg. artificial sweetener
1/2 tsp. vanilla
1 c. skim milk, scalded and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Breakfast

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