Curry Chicken Salad Recipe

Name: Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Skinless Chicken Breast; 2 stalks Celery; 1 whole Apple (color Of Your Preference), Peeled & Cored; ⅓ cups Seedless Grapes; ⅓ cups Golden Raisins; 1/2 cups Chopped Pecans; 3/4 cups Mayonnaise; 1/2 teaspoons Curry Powder; 1 dash Black Pepper To Taste; 1 dash Salt To Taste

Servings: persons

1 pound Boneless Skinless Chicken Breast
2 stalks Celery
1 whole Apple (color Of Your Preference), Peeled & Cored
⅓ cups Seedless Grapes
⅓ cups Golden Raisins
1/2 cups Chopped Pecans
3/4 cups Mayonnaise
1/2 teaspoons Curry Powder
1 dash Black Pepper To Taste
1 dash Salt To Taste

1
Salt & pepper the chicken and cook to your preference.
2
I always use a George Foreman-type grill.
3
You can also use a rotisserie chicken if youd like!
4
Cube the cooked chicken.
5
Wash & dice the celery.
6
Peel & core the apple, and finely dice.
7
Halve the grapes (you can use any color.
8
I usually use green, but for a color contrast, feel free to use red!
9
).
10
Place the chicken, celery, apple, grapes, raisins, pecans, mayo, and curry powder in a large bowl, salting & peppering to your preference.
11
Serve immediately, or place in refrigerator for later.
12
Serve with bread or pitas.
13
This recipe is very interchangeable.
14
If youd like to omit or add anything, its still going to taste delicious!

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Boneless Skinless Chicken Breast, 2 stalks Celery, 1 whole Apple (color Of Your Preference), Peeled & Cored, ⅓ cups Seedless Grapes, and more.

Yes, Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chicken Salad

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