How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Corn And Bulgar Salad?

You need 13 ingredients. The key ingredients include: 1 c. bulgar, 1 clove garlic, minced, 1 c. boiling water, 1/4 c. olive oil or oil, and more.

Is Confetti Corn And Bulgar Salad suitable as salads?

Yes, Confetti Corn And Bulgar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confetti Corn And Bulgar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Corn And Bulgar Salad Recipe

Name: Confetti Corn And Bulgar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bulgar; 1 clove garlic, minced; 1 c. boiling water; 1/4 c. olive oil or oil; 1 medium red apple, chopped; 1/2 c. golden raisins; 2 Tbsp. fresh lemon juice; 1 (15.25 oz.) can sweet corn, drained; 4 plum tomatoes, chopped; 4 scallions or green onions with tops, thinly sliced; 1/2 c. finely chopped fresh basil; 1/4 tsp. salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Confetti Corn And Bulgar Salad is a must-try. Made with bulgar, clove garlic, boiling water and olive oil. Easy s…

This Confetti Corn And Bulgar Salad relies on simple, everyday ingredients such as bulgar, garlic, minced, boiling water and olive oil or oil. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Corn And Bulgar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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