Confetti Cookies Recipe – a delicious recipe with flour, baking powder, salt, unsalted butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together flour, baking powder, and salt.
2
In a large bowl, beat together butter and sugar until light and fluffy, about 3 minutes. Beat in egg and vanilla.
3
Add cream cheese to bowl and beat until incorporated. Add flour mixture in two additions, beating until just combined. Stir in sprinkles.
4
Divide dough into two pieces and cover with plastic wrap. Let chill in refrigerator for at least one hour.
5
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
6
Lightly flour a work surface. Roll out one ball of dough to 1/4 inch thickness. Cut out shapes using cookie cutter and transfer to prepared baking sheet.
7
Bake cookies until lightly golden, about 15 minutes.
8
Note: Baking time will depend slightly with size of cookie. If using cookies for
9
, let cool completely before assembly.
1018
kcal
Calories
54
g
Fat
121
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup unsalted butter, at room temperature, and more.
Yes, Confetti Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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