How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 5 ingredients. The key ingredients include: 3 c. white sugar, 1/2 c. buttermilk, 2 Tbsp. white Karo syrup, 2 sticks margarine, and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. white sugar; 1/2 c. buttermilk; 2 Tbsp. white Karo syrup; 2 sticks margarine; 1 tsp. soda, mixed in buttermilk

Caramel Cake – a delicious recipe with white sugar, buttermilk, white Karo syrup, margarine, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. white sugar
1/2 c. buttermilk
2 Tbsp. white Karo syrup
2 sticks margarine
1 tsp. soda, mixed in buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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