Confetti Cauliflower

Name: Confetti Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red wine vinegar; 3/4 cup water; 1/4 cup olive oil; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 cloves garlic, minced; 1 large head cauliflower cut into flowerette.; one 14.5 ounce can diced tomatoes, drained; 1/2 cup minced red onion; 1/2 cup chopped bell pepper; 1 cup grated carrots; 1/8 cup chopped fresh basil leaves; 1/8 cup chopped flat-leaf parsley

Eats Now Editorial Team · 200 kcal · Vegetarian

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Confetti Cauliflower – a delicious recipe with red wine vinegar, water, olive oil, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup red wine vinegar
3/4 cup water
1/4 cup olive oil
1/2 tsp. salt
1/2 tsp. black pepper
2 cloves garlic, minced
1 large head cauliflower cut into flowerette.
one 14.5 ounce can diced tomatoes, drained
1/2 cup minced red onion
1/2 cup chopped bell pepper
1 cup grated carrots
1/8 cup chopped fresh basil leaves
1/8 cup chopped flat-leaf parsley

1
Combine vinegar, water, oil, salt, black pepper and garlic in a large saucepan. Add cauliflower, bring to a boil and simmer for ten minutes. Chill. Add remaining ingredients, mix and pour into serving bowl. Serve chilled or at room temperature.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup red wine vinegar, 3/4 cup water, 1/4 cup olive oil, 1/2 tsp. salt, and more.

Yes, Confetti Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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