Dutch Oven Peach Cobbler Recipe

Name: Dutch Oven Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans peach slices in syrup (heavy or light syrup); 1 pint fresh blueberries (optional); 1/2 cup baking mix (recommended ( Bisquick); 1/3 cup sugar; ground cinnamon; Topping; 2 1/4 cups baking mix (Bisquick); 1/4 cup sugar; 1/4 cup butter, melted; 1/2 cup milk; cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon, store in an empty spice shaker jar, shake w)

Servings: persons

2 (16 ounce) cans peach slices in syrup (heavy or light syrup)
1 pint fresh blueberries (optional)
1/2 cup baking mix (recommended ( Bisquick)
1/3 cup sugar
ground cinnamon
Topping
2 1/4 cups baking mix (Bisquick)
1/4 cup sugar
1/4 cup butter, melted
1/2 cup milk
cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon, store in an empty spice shaker jar, shake w)

1
Preheat oven to 350 degrees F.
2
Spray a Dutch oven with vegetable oil cooking spray
3
Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
4
To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
5
Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 ounce) cans peach slices in syrup (heavy or light syrup), 1 pint fresh blueberries (optional), 1/2 cup baking mix (recommended ( Bisquick), 1/3 cup sugar, and more.

Yes, Dutch Oven Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Oven Peach Cobbler

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