Confetti Brown Rice Recipe

Name: Confetti Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1/2 cup brown rice, uncooked; 1 1/2 cups sliced mushrooms (4 oz); 2 medium green onions, thinly sliced (1/4 cup); 1 1/4 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup frozen corn; 2/3 cup broccoli; 2/3 cup red bell pepper (or a combo of fresh or frozen veggies); 1 tablespoon lemon juice

Servings: persons

1 tablespoon margarine
1/2 cup brown rice, uncooked
1 1/2 cups sliced mushrooms (4 oz)
2 medium green onions, thinly sliced (1/4 cup)
1 1/4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup frozen corn
2/3 cup broccoli
2/3 cup red bell pepper (or a combo of fresh or frozen veggies)
1 tablespoon lemon juice

1
Melt margarine in 10-inch nonstick skillet over medium heat.
2
Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
3
Stir in water, salt and pepper.
4
Heat to boiling, stirring occasionally; reduce heat.
5
Cover and simmer about 50 minutes or until rice is tender; drain if necessary. (if you are using fresh vegetables, stir them into the rice after about 35 minutes).
6
Stir in vegetables and lemon juice.
7
Heat uncovered, stirring occasionally, until hot.
8
Serve with soy sauce for added flavor.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon margarine, 1/2 cup brown rice, uncooked, 1 1/2 cups sliced mushrooms (4 oz), 2 medium green onions, thinly sliced (1/4 cup), and more.

Yes, Confetti Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Brown Rice

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