Confetti Bread Recipe

Name: Confetti Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 2 tsp. ground cinnamon; 1 1/2 cups sugar; 1/3 cup coconut oil; 2/3 cup unsweetened applesauce; 3 eggs; 3/4 tsp. vanilla extract; 1 cup finely diced fruit (one 8 oz. can crushed pineapple or other fruit, drained, or any fresh fruit of choice); 1 1/2 cups finely shredded zucchini; 2 cups blueberries, fresh or still frozen

Servings: persons

3 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
2 tsp. ground cinnamon
1 1/2 cups sugar
1/3 cup coconut oil
2/3 cup unsweetened applesauce
3 eggs
3/4 tsp. vanilla extract
1 cup finely diced fruit (one 8 oz. can crushed pineapple or other fruit, drained, or any fresh fruit of choice)
1 1/2 cups finely shredded zucchini
2 cups blueberries, fresh or still frozen

1
1. Oil two 9-by-5-inch loaf pans.
2
2. In a medium bowl, mix together flour, baking soda, salt, baking powder, and cinnamon. Set aside.
3
3. In a large bowl, beat together sugar, coconut oil, applesauce, eggs, and vanilla.
4
4. Add diced fruit and zucchini and mix until well blended.
5
5. Add the dry ingredients to the wet ingredients in three batches, mixing just to incorporate after each addition.
6
6. Gently mix blueberries into the batter.
7
7. Divide batter evenly between the prepared pans. Bake about 50 to 60 minutes at 350 F. or until a toothpickinserted in the center comes out clean, . Cool on a wire rack. Serve warm or at room temperature.

985

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 tsp. baking soda, 1 tsp. salt, 1/4 tsp. baking powder, and more.

Yes, Confetti Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Bread

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