How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Bread?

You need 11 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup shredded carrot, 1/3 cup shredded zucchini, 1/4 cup sliced green onion, and more.

Is Confetti Bread suitable as vegetarian?

Yes, Confetti Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Confetti Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Bread Recipe

Name: Confetti Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/2 cup shredded carrot; 1/3 cup shredded zucchini; 1/4 cup sliced green onion; 1/4 cup sweet red pepper, finely chopped; 1 tablespoon margarine or 1 tablespoon butter; 3 cups bread flour; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon dried thyme, crushed or 1 1/2 teaspoons fresh thyme, snipped; 1 teaspoon yeast

Bake this irresistible Confetti Bread at home. Made with water, shredded carrot, zucchini and green onion. Easy step-by-step instructions included.

This Confetti Bread relies on simple, everyday ingredients such as water, shredded carrot, shredded zucchini and sliced green onion. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Confetti Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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