How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confederate House Meatloaf?

You need 12 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 1/2 lb. Jimmy dean sage sausage, 1 green bell pepper, chopped, 1 onion, chopped, and more.

Is Confederate House Meatloaf suitable as meat & poultry?

Yes, Confederate House Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Confederate House Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confederate House Meatloaf Recipe

Name: Confederate House Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 1/2 lb. Jimmy dean sage sausage; 1 green bell pepper, chopped; 1 onion, chopped; 1/2 env. onion soup mix; 3 slices old bread, cubed and soaked in 1/2 cup milk; 2 eggs, beaten; 1/4 tsp. salt; 1/2 tsp. pepper; 4 tbsp. chili sauce; 1/2 can green chilies, chopped; Seasonings, to taste

Confederate House Meatloaf

Eats Now Editorial Team · 172 kcal · Meat & Poultry

Confederate House Meatloaf – a delicious recipe with lean ground beef, dean sage sausage, green bell pepper, onion, onion soup mix, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Confederate House Meatloaf

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