How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confederate House Meatloaf?

You need 12 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 1/2 lb. Jimmy dean sage sausage, 1 green bell pepper, chopped, 1 onion, chopped, and more.

Is Confederate House Meatloaf suitable as meat & poultry?

Yes, Confederate House Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Confederate House Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confederate House Meatloaf Recipe

Name: Confederate House Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 1/2 lb. Jimmy dean sage sausage; 1 green bell pepper, chopped; 1 onion, chopped; 1/2 env. onion soup mix; 3 slices old bread, cubed and soaked in 1/2 cup milk; 2 eggs, beaten; 1/4 tsp. salt; 1/2 tsp. pepper; 4 tbsp. chili sauce; 1/2 can green chilies, chopped; Seasonings, to taste

Try this homemade Confederate House Meatloaf recipe the whole family will love. Made with lean ground beef, dean sage sausage, green bell pepper and oni…

This Confederate House Meatloaf relies on simple, everyday ingredients such as lean ground beef, jimmy dean sage sausage, green bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confederate House Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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