Confections Pound Cake

1. 1

   In large bowl or mixer beat butter until creamy.

2. 2

   Gradually beat in sugar, beating well after each addition, until light and fluffy.

3. 3

   Beat in eggs one at a time, beating well after each.

4. 4

   Beat in vanilla.

5. 5

   Gradually and gently stir in flour, blending just until flour is thoroughly incorporated.

6. 6

   Turn into well-buttered and lightly floured 3-quart fluted or plain tube pan.

7. 7

   Bake in preheated 300u00b0 oven 1 1/2 hours or until pick inserted in center comes out clean.

8. 8

   Cool in pan 5 minutes.

9. 9

   Turn out on rack.

10. 10

    Cool completely.

11. 11

    Sprinkle with vanilla confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.