How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coney Sauce?

You need 9 ingredients. The key ingredients include: 2- 1/2 pounds Ground Beef (the Leaner The Better), 1 can (6 Oz. Can) Tomato Paste, 1 can Water (Use The Tomato Paste Can To Measure), 1 Tablespoon Chili Powder, and more.

Is Coney Sauce suitable as soups & stews?

Yes, Coney Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coney Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coney Sauce Recipe

Name: Coney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Ground Beef (the Leaner The Better); 1 can (6 Oz. Can) Tomato Paste; 1 can Water (Use The Tomato Paste Can To Measure); 1 Tablespoon Chili Powder; ⅛ teaspoons Red Pepper Seed (use Less If Desired); 1 dash Black Pepper; 1/2 teaspoons Sugar; 1/2 whole Chopped Onion; 1 teaspoon Minced Garlic (i Use The Jarred Kind)

Coney Sauce – a delicious recipe with Ground Beef, Tomato Paste, Water, Chili Powder, Red Pepper, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2- 1/2 pounds Ground Beef (the Leaner The Better)
1 can (6 Oz. Can) Tomato Paste
1 can Water (Use The Tomato Paste Can To Measure)
1 Tablespoon Chili Powder
⅛ teaspoons Red Pepper Seed (use Less If Desired)
1 dash Black Pepper
1/2 teaspoons Sugar
1/2 whole Chopped Onion
1 teaspoon Minced Garlic (i Use The Jarred Kind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coney Sauce

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