How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coney Island Sauce ?

You need 13 ingredients. The key ingredients include: 2 Stalks celery, finely chopped, 2 Carrots, finely chopped, 1 Large onion, chopped & browned in a little margarine or butter, 1 Large green pepper, cored & finely chopped, and more.

Is Coney Island Sauce suitable as soups & stews?

Yes, Coney Island Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coney Island Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coney Island Sauce Recipe

Name: Coney Island Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Stalks celery, finely chopped; 2 Carrots, finely chopped; 1 Large onion, chopped & browned in a little margarine or butter; 1 Large green pepper, cored & finely chopped; 1 lb. ground beef, browned; 1 med. can tomato paste; 1/2 cup Chicken broth; 1 tbsp. chopped parsley; 1 tsp. Lawry's seasoning salt; 1 tsp. paprika; 1 tsp. black pepper; 1 tsp. garlic powder; 1/3 cup Chili powder

Try this homemade Coney Island Sauce recipe the whole family will love. Made with Stalks celery, Carrots, onion and green pepper. Easy step-by-step inst…

This Coney Island Sauce relies on simple, everyday ingredients such as carrots, finely chopped, ground beef, browned, med. can tomato paste and chicken broth. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coney Island Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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