Chili Steak And Beans Recipe

Name: Chili Steak And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground cumin (optional); 1 to 1 1/2 lb. boneless round steak, cut in small pieces; 3 Tbsp. vegetable oil; 1 1/2 c. celery, chopped; 1 large onion, chopped; 2 large carrots, sliced; 1/2 c. water; 1/2 c. chili sauce; 1 can pinto or kidney beans; 1 medium green pepper, chopped

Servings: persons

2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cumin (optional)
1 to 1 1/2 lb. boneless round steak, cut in small pieces
3 Tbsp. vegetable oil
1 1/2 c. celery, chopped
1 large onion, chopped
2 large carrots, sliced
1/2 c. water
1/2 c. chili sauce
1 can pinto or kidney beans
1 medium green pepper, chopped

1
Mix flour, salt, pepper and cumin; coat steak and brown in large skillet.
2
Stir in celery, onion, carrots, water and chili sauce (or salsa).
3
Heat to boiling, reduce heat, cover and simmer, stirring occasionally until beef is tender, 45 to 60 minutes.
4
Add beans with liquid and green pepper.
5
Cover and simmer until beans are hot and green pepper is tender-crisp, about 10 minutes.
6
Serve with rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. ground cumin (optional), and more.

Yes, Chili Steak And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Steak And Beans

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