Coney Island Hot Dogs

Name: Coney Island Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. water; 1/2 c. chopped onion; 1 clove garlic, minced; 15 oz. can tomato sauce; 1 tsp. salt; 1 to 1 1/2 tsp. chili powder; dash of cumin (optional); 1 lb. (10) hot dogs, heated; 10 hot dog buns, toasted; chopped onion (optional)

Eats Now Editorial Team · 320 kcal · Soups & Stews

Jump to Recipe

Coney Island Hot Dogs – a delicious recipe with ground beef, water, onion, clove garlic, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. water
1/2 c. chopped onion
1 clove garlic, minced
15 oz. can tomato sauce
1 tsp. salt
1 to 1 1/2 tsp. chili powder
dash of cumin (optional)
1 lb. (10) hot dogs, heated
10 hot dog buns, toasted
chopped onion (optional)

1
Brown beef slowly, but thoroughly, breaking it up with a fork until crumbly.
2
Drain off fat.
3
Return to pan and stir in water, onion, garlic, tomato sauce and seasonings.
4
Simmer until thick, about 20 minutes.
5
Serve over heated hot dogs in toasted split hot dog buns.
6
Garnish with chopped onion, if desired.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. water, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Coney Island Hot Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken & Corn Soup
Wild Rice and Tomato Stew
Ouisie's Black Bean Soup
Nancys Bean & Bacon Soup (Quick Soak Method)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy