Coney Dogs

Name: Coney Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 3 small onions, chopped; 3 cups water; 1 can (12 ounces) tomato paste; 5 teaspoons chili powder; 2 teaspoons rubbed sage; 2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 24 hot dogs, cooked; 24 hot dog buns; Shredded cheddar cheese, optional

Eats Now Editorial Team · 615 kcal · Soups & Stews

Jump to Recipe

Coney Dogs – a delicious recipe with ground beef, onions, water, tomato paste, chili powder, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground beef
3 small onions, chopped
3 cups water
1 can (12 ounces) tomato paste
5 teaspoons chili powder
2 teaspoons rubbed sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
24 hot dogs, cooked
24 hot dog buns
Shredded cheddar cheese, optional

1
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings.
2
Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds ground beef, 3 small onions, chopped, 3 cups water, 1 can (12 ounces) tomato paste, and more.

Yes, Coney Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Chili Rice
Maple Sweet Potato Wedges
Maple Barbecued Ribs
Herbed Squash Casserole Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy