Cauliflower With Cheese And Chili Sauce

1. 1

   Cook cauliflower in a small amount of boiling salted water in a large saucepan for 15 to 20 minutes or until tender; drain.

2. 2

   Cook onion, green or red pepper in 1/4 cup water for 5 minutes or until tender in a covered saucepan.

3. 3

   Stir together milk and flour until smooth and stir into vegetable mixture.

4. 4

   Cook and stir until thickened and bubbly, then continue to cook for 1 minute more. Stir in cheese until melted.

5. 5

   Stir in green chili peppers and hot pepper sauce; heat through.

6. 6

   Place cauliflower on a serving plate and pour some of the cheese sauce over the top.

7. 7

   Pass the remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.