Concord Grape Jelly

1. 1

   Whisk together the sugar, pectin, and salt in a medium pot or saucepan.

2. 2

   Slowly whisk in the grape juice and bring to a full, rolling boil.

3. 3

   Reduce the heat and cook at a low boil for 2 minutes to activate the pectin and turn the juice into a beautiful jelly.

4. 4

   Your kitchen will begin to smell like grape-flavored bubble gum.

5. 5

   This is a good sign.

6. 6

   Once the pectin has been activated and coats the back of a spoon, remove the jelly from the heat.

7. 7

   The jelly can be stored in an airtight container in the fridge for up to 2 weeks.

* Per serving · 4 servings · Values may vary.