Concord Cocktail – a delicious recipe with Grape-Thyme Syrup, grapes, sugar, salt, thyme, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse the grapes, and then add them to a medium-large pot, along with the thyme. Pour in the sugar, the pinch of salt, and the water. Turn the heat to medium low, and give everything a little stir to dissolve the sugar and salt.
2
Let the fruit cook slowly for about 30 minutes, or until the syrup coats the back of a spoon. Strain the grapes and thyme through a sieve, so just the syrup remains. Move the syrup into a glass or bottle, and then into the fridge until chilled. (You can make the syrup the night before; it will store in the fridge for about 5 days.)
3
Spread about a teaspoon of the grape-thyme syrup around the bottom of your glass.
4
Add all of the ingredients to an ice-filled cocktail shaker. Shake, shake, shake, until the drink is thoroughly chilled. Pour the drink through a strainer, into the the syrup-prepared glass. Enjoy!
224
kcal
Calories
59
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Grape-Thyme Syrup, 1 bunch Concord grapes, 1 cup sugar, 1 pinch sea salt, and more.
Yes, Concord Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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