"Concia" of Zucchini: Concia di Zucca Recipe

Name: "Concia" of Zucchini: Concia di Zucca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green zucchini, about 1 pound; 3 medium yellow zucchini, about 1 pound; 1/4 cup extra-virgin olive oil; 12 zucchini flowers; 6 medium cloves garlic, peeled and finely chopped; 2 bunches fresh basil, cut into chiffonade; 2 tablespoons kosher salt; 2 tablespoons freshly grounds black pepper; 1 porcelain or glass deep dish pie pan; 1/4 cup red wine vinegar; Freshly grilled bread

Servings: persons

3 medium green zucchini, about 1 pound
3 medium yellow zucchini, about 1 pound
1/4 cup extra-virgin olive oil
12 zucchini flowers
6 medium cloves garlic, peeled and finely chopped
2 bunches fresh basil, cut into chiffonade
2 tablespoons kosher salt
2 tablespoons freshly grounds black pepper
1 porcelain or glass deep dish pie pan
1/4 cup red wine vinegar
Freshly grilled bread

1
Trim the green and yellow zucchini at both ends and slice lengthwise into pieces 1/4-inch thick.
2
Heat the olive oil in a deep frying pan until just smoking.
3
Cook 5 or 6 pieces of zucchini at a time until golden brown, turning once, about 3 to 4 minutes.
4
Remove the pieces and drain on paper towels.
5
Continue with the remaining zucchini until finished.
6
Then cook the flowers in the same way.
7
In a mixing bowl, lightly stir together the garlic, basil, salt and pepper until well-mixed.
8
Place several pieces of zucchini on the bottom of the pie dish until the base is covered.
9
Sprinkle the zucchini with 1 to 1 1/2 tablespoons of the herb mixture as evenly as possible and spritz with 1 tablespoon red wine vinegar.
10
Continue layering the zucchini and herb mixture until the zucchini is finished, top with the flowers and cover with plastic.
11
Refrigerate 2 hours before serving.
12
Serve over freshly grilled bread.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium green zucchini, about 1 pound, 3 medium yellow zucchini, about 1 pound, 1/4 cup extra-virgin olive oil, 12 zucchini flowers, and more.

Yes, "Concia" of Zucchini: Concia di Zucca falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Concia" of Zucchini: Concia di Zucca

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