Conch Fritters With Coconut-Lime-Curry Dipping Sauce Recipe

Name: Conch Fritters With Coconut-Lime-Curry Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRITTERS; 1 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 1/2 cups chopped yellow onions; 12 ounces tenderized ground conch (fresh or frozen and thawed); 1/2 teaspoon celery salt; 1/2 teaspoon sea salt; 1 teaspoon bottled hot sauce; 2 eggs; 1 1/2 cups baking mix (such as Bisquick); fresh ground black pepper; finely chopped fresh parsley (optional for garnish); canola oil (for deep frying); FOR THE SAUCE; 5 tablespoons fresh key lime juice; 2/3 cup sweet cream of coconut (such as Coco Lopez or Coco Casa); 1 1/2 teaspoons curry powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sea salt; 1/2 cup minced scallion

Servings: persons

FOR THE FRITTERS
1 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 cups chopped yellow onions
12 ounces tenderized ground conch (fresh or frozen and thawed)
1/2 teaspoon celery salt
1/2 teaspoon sea salt
1 teaspoon bottled hot sauce
2 eggs
1 1/2 cups baking mix (such as Bisquick)
fresh ground black pepper
finely chopped fresh parsley (optional for garnish)
canola oil (for deep frying)
FOR THE SAUCE
5 tablespoons fresh key lime juice
2/3 cup sweet cream of coconut (such as Coco Lopez or Coco Casa)
1 1/2 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon sea salt
1/2 cup minced scallion

1
ONE DAY AHEAD:
2
Place bell peppers, onions, and conch in a food processor; pulse until finely chopped.
3
Add celery salt, salt, hot sauce, and eggs. Pulse until smooth.
4
Add baking mix (Bisquick), 1/2 cup at a time, pulsing until smooth and well mixed.
5
Add black pepper to taste.
6
Transfer to a covered container and refrigerate overnight.
7
FOR THE SAUCE:.
8
Place key lime juice, cream of coconut, curry powder, cayenne pepper and salt in a small bowl. Whisk to combine.
9
Add scallions and stir with a spoon to combine. Cover and refrigerate until needed.
10
FRY THE FRITTERS:.
11
Place oil in a deep fryer to manufacturer's recommended level and preheat to 375u00b0F Using a small ice-cream type scoop, drop balls of conch fritter batter into hot oil.
12
Work in small batches; do not crowd fryer. When fritters are golden brown on all sides, remove with tongs and drain on paper toweling.
13
Sprinkle hot fritters with finely chopped fresh parsley if using.
14
Place dipping sauce in a small bowl in the middle of a serving platter. Surround with conch fritters and enjoy!
15
SUBSTITUTION: You can substitute fresh Persian lime juice if you don't have fresh key lime juice, but FRESH juice is essential in this recipe.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE FRITTERS, 1 cup chopped green bell pepper, 1/2 cup chopped red bell pepper, 1 1/2 cups chopped yellow onions, and more.

Yes, Conch Fritters With Coconut-Lime-Curry Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Fritters With Coconut-Lime-Curry Dipping Sauce

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