Conch Fritters

Name: Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour (self-rising); 2 eggs; pepper; 1 Tbsp. seasoned salt; 1 Tbsp. garlic powder; 1 Tbsp. oregano; 1/2 tsp. basil; 1/2 tsp. Accent; 2 Tbsp. soy sauce; 1/2 c. white wine; 1 c. milk; 1 Tbsp. black pepper; 1 lb. diced conch; 1/2 c. squash (fresh); 1/2 c. onion; 1/4 c. bell pepper

Eats Now Editorial Team · 582 kcal · General

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Conch Fritters – a delicious recipe with flour, eggs, pepper, salt, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour (self-rising)
2 eggs
pepper
1 Tbsp. seasoned salt
1 Tbsp. garlic powder
1 Tbsp. oregano
1/2 tsp. basil
1/2 tsp. Accent
2 Tbsp. soy sauce
1/2 c. white wine
1 c. milk
1 Tbsp. black pepper
1 lb. diced conch
1/2 c. squash (fresh)
1/2 c. onion
1/4 c. bell pepper

1
Combine the flour, eggs, salt, wine and milk in a blender or bowl.
2
Beat until butter appears smooth.
3
Add well drained vegetables.
4
Batter should not be too thin.
5
If so, add flour. Deep fry in vegetable oil at 360u00b0 until golden brown.
6
Remove; drain on paper towels.
7
Taste uncooked batter to see whether it meets your individual specification.

582

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. flour (self-rising), 2 eggs, pepper, 1 Tbsp. seasoned salt, and more.

Yes, Conch Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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