Conch Fritters

Name: Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 conches (enough to make 1 c. chopped); 1 c. sifted all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. black pepper; few drops Tabasco sauce; 1 egg; 1/2 c. milk; 3 cloves garlic, chopped; 1 tsp. lime juice

Eats Now Editorial Team · 280 kcal · General

Jump to Recipe

Conch Fritters – a delicious recipe with flour, baking powder, salt, black pepper, Tabasco sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 conches (enough to make 1 c. chopped)
1 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. black pepper
few drops Tabasco sauce
1 egg
1/2 c. milk
3 cloves garlic, chopped
1 tsp. lime juice

1
Finely chop enough conch to make 1 cup.
2
Sift together the flour, baking powder and salt.
3
Add remaining ingredients, including conch.
4
Blend thoroughly.
5
Heat oil in deep fryer to 375u00b0.
6
Drop batter by tablespoons into hot oil, turning once. Makes about 24 fritters.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 conches (enough to make 1 c. chopped), 1 c. sifted all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Conch Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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