Warm up with this hearty Conch Chowder recipe. Made with salt pork, onions, potatoes and tomatoes. Easy step-by-step instructions included.
This Conch Chowder relies on simple, everyday ingredients such as chopped salt pork, chopped onions, large potatoes, chopped and large chopped tomatoes. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026