How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Chowder?

You need 7 ingredients. The key ingredients include: 1/4 lb. chopped salt pork, 1/2 c. chopped onions, 3 large potatoes, chopped, 6 large chopped tomatoes, and more.

Is Conch Chowder suitable as soups & stews?

Yes, Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Chowder Recipe

Name: Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. chopped salt pork; 1/2 c. chopped onions; 3 large potatoes, chopped; 6 large chopped tomatoes; 1 lb. ground conch; salt and pepper to taste; 2 tsp. Old Bay seasoning

Conch Chowder – a delicious recipe with salt pork, onions, potatoes, tomatoes, ground conch, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. chopped salt pork
1/2 c. chopped onions
3 large potatoes, chopped
6 large chopped tomatoes
1 lb. ground conch
salt and pepper to taste
2 tsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Conch Chowder

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