Concerto Of Corn Chowder Recipe

Name: Concerto Of Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, diced; 1 large onion, diced; 1/2 c. celery, diced; 1 clove garlic, chopped; 4 to 5 potatoes, diced; 2 cans chicken broth; 1 bag frozen corn; 1 pt. heavy cream; 1/4 c. flour; salt and pepper to taste

Servings: persons

1 lb. bacon, diced
1 large onion, diced
1/2 c. celery, diced
1 clove garlic, chopped
4 to 5 potatoes, diced
2 cans chicken broth
1 bag frozen corn
1 pt. heavy cream
1/4 c. flour
salt and pepper to taste

1
Fry bacon in Dutch oven or other heavy soup pan.
2
Drain diced bacon on paper towel and set aside.
3
Cook onion, garlic and celery in bacon drippings.
4
Cook potatoes in separate pan in enough water to cover until tender.
5
Add flour to onion mixture and cook until lightly browned.
6
Add undiluted chicken broth and stir until well blended.
7
Add potatoes and water potatoes were cooked in.
8
Add corn and cook 10 minutes.
9
Stir in heavy cream and cook 10 minutes more.
10
Season to taste.

1199

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, diced, 1 large onion, diced, 1/2 c. celery, diced, 1 clove garlic, chopped, and more.

Yes, Concerto Of Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Concerto Of Corn Chowder

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