Compuesto Salad Recipe

Name: Compuesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 can jalapeno bean dip; 1 small onion, minced; 2 avocados; 1 Tbs. lemon juice; 8-oz. pkg. cream cheese; 2 Tbs. mayonnaise; 1 pkg. taco seasoning; 8 oz. Monterey Jack cheese, grated; 8 oz. Cheddar cheese, grated; 1 lg. can black olives, drained and slice; 2 tomatoes, diced and drained; 1/2 head lettuce, shredded; Tostitoes or chips

Servings: persons

1 can refried beans
1 can jalapeno bean dip
1 small onion, minced
2 avocados
1 Tbs. lemon juice
8-oz. pkg. cream cheese
2 Tbs. mayonnaise
1 pkg. taco seasoning
8 oz. Monterey Jack cheese, grated
8 oz. Cheddar cheese, grated
1 lg. can black olives, drained and slice
2 tomatoes, diced and drained
1/2 head lettuce, shredded
Tostitoes or chips

1
Mix refried beans and jalapeno bean dip together in bottom of large bowl.
2
Sprinkle onions.
3
Sprinkle avocados with lemon juice and mash.
4
Spread over previous ingredients.
5
Mix sour cream, mayonnaise and taco seasoning.
6
Spread over previous ingredients. Sprinkle Monterey jack cheese and Cheddar cheese over.
7
Top with shredded lettuce.
8
Serve with favorite chips.

1644

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can refried beans, 1 can jalapeno bean dip, 1 small onion, minced, 2 avocados, and more.

Yes, Compuesto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Compuesto Salad

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