Compote of Spiced Fruits

1. 1

   Cut the plums and peaches in half and remove the centre stones

2. 2

   Pre-heat a wok on a low setting, then add the cider vinegar and dissolve the sugar.

3. 3

   Add the spices, lemon zest and juice and salt

4. 4

   Add the fruits to the wok, cover and simmer gently for 15 minutes.

5. 5

   Check regularly and top up with water as required to prevent the fruit from drying out.

6. 6

   Remove the heat and allow to cool, still covered

7. 7

   Pour into a container and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.