Compota De Peras (Pear Compote)

1. 1

   Place pears in saucepan with all the remaining ingredients, and bring to a boil over medium heat. Cook 10 to 15 minutes or until the pears are very soft but still hold their shape.

2. 2

   Remove from heat and let cool a little.

3. 3

   Serve warm or at room temperature with some of the cooking sauce.

4. 4

   NOTE: For a birthday celebration, I served these with the pears whole (which I peeled but didn't core, and I cooked them whole). It provided only 2 servings though. But you can cut the pears in half, remove the core, and you'll get double the servings.

No nutritional information available.

No additional tips available.