Compost Toffee – a delicious recipe with Butter, Brown Sugar, White Sugar, Syrup, Water, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cover a rimmed baking sheet with parchment paper or a Silpat. Set aside.
2
In a large pot over high heat add the butter (make sure to use a large pot) and stir until melted. Clip a candy thermometer onto the edge of the pot, add both types of sugars, corn syrup and water. Stir continuously until it turns an amber color and hits 300 F on the candy thermometer. This process will take between 15 and 20 minutes from start to finish. When done, pour the mixture onto the baking sheet. Allow it to cool.
3
Add the chocolate to a microwave safe bowl. Microwave on high for 30 seconds, stir and repeat heating for additional 30 second increments until chocolate is melted. Pour melted chocolate over the cooled toffee and smooth into an even layer. Sprinkle remaining ingredients evenly over the warm chocolate.
4
Allow to cool until set. Then cut into pieces.
1311
kcal
Calories
83
g
Fat
132
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter, 3/4 cups Brown Sugar, 3/4 cups White Sugar, 2 Tablespoons Corn Syrup, and more.
Yes, Compost Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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