Cheesy Potatoes

1. 1

   Boil potatoes until soft in skins, this takes about 20 to 30 minutes depending on the size of your potatoes.

2. 2

   Refrigerate 24 hours.

3. 3

   Peel and coarsely grate potatoes into a greased baking pan.

4. 4

   In a sauce pan, combine cream, milk, and cheese.

5. 5

   Stir until cheese melts.

6. 6

   Add salt and pepper to sauce, pour over potatoes, and mix together.

7. 7

   Bake at 350 degrees for 35 to 45 minutes.

No additional tips available.