Complete Runzas Recipe

Name: Complete Runzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups flour; ⅓ cup sugar; 12 ounce dry active yeast; 1 teaspoon salt; ¾ cup milk; ½ cup water; ½ cup butter; 2 large eggs; 1 lb ground round; 4 cups cabbage, shredded; 1 medium onion, chopped; 3 garlic cloves, minced; salt; pepper

Servings: persons

4 ½ cups flour
⅓ cup sugar
12 ounce dry active yeast
1 teaspoon salt
¾ cup milk
½ cup water
½ cup butter
2 large eggs
1 lb ground round
4 cups cabbage, shredded
1 medium onion, chopped
3 garlic cloves, minced
salt
pepper

1
Heat milk, water & butter to 120-130 degrees F.
2
Put 2 Cups flour, sugar, yeast & salt in large bowl.
3
Pour milk mixture over flour mixture & add eggs.
4
Mix until blended, then work in remaining flour.
5
Turn out on lightly floured surface & knead lightly for 3 minutes.
6
Shape into ball, oil surface lightly & cover.
7
Let rise until double.
8
Meanwhile, season ground round with salt & pepper to taste & brown in large pot.
9
Add cabbage, onion & garlic with small amount of oil or water if needed.
10
Cook until cabbage is soft.
11
Cool.
12
When dough is risen, preheat oven to 350 degrees F.
13
Divide dough into 12 equal portions.
14
On floured surface, roll 1st ball into 10 inch circle.
15
Place 1/2 Cup meat mixture on edge of circle.
16
Fold into half moon shape & pinch edges to seal tightly.
17
Place on greased baking sheet.
18
Continue rolling & filling until all dough is used.
19
Let runzas rest for 10 minutes then prick each with a fork & bake for 20 minutes.
20
Remove from oven & brush with melted butter.

979

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ½ cups flour, ⅓ cup sugar, 12 ounce dry active yeast, 1 teaspoon salt, and more.

Yes, Complete Runzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Complete Runzas

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