Company Wild Rice Recipe

Name: Company Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice; salt; 2 Tbsp. chopped onion; 1 Tbsp. green pepper, chopped; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. butter; 1 can cream of mushroom soup; 1/2 c. heavy cream; 1/8 tsp. dried marjoram; dash each: basil and tarragon; 1/4 tsp. each: curry powder and salt; 1/8 tsp. pepper

Servings: persons

1/2 c. wild rice
salt
2 Tbsp. chopped onion
1 Tbsp. green pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. butter
1 can cream of mushroom soup
1/2 c. heavy cream
1/8 tsp. dried marjoram
dash each: basil and tarragon
1/4 tsp. each: curry powder and salt
1/8 tsp. pepper

1
Stir rice into 1 1/2 cups boiling water and 1/2 teaspoon salt in heavy saucepan.
2
Simmer, covered, for 30 minutes, or until rice is tender and water is absorbed.
3
Saute onion, green pepper and mushrooms in butter in large skillet for 5 minutes.
4
Stir in soup, cream and spices.
5
Cook for 10 minutes.
6
Stir in cooked rice. Place in buttered casserole.
7
Bake at 350u00b0 until bubbly.
8
Yields 6 servings.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. wild rice, salt, 2 Tbsp. chopped onion, 1 Tbsp. green pepper, chopped, and more.

Yes, Company Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Wild Rice

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