Company Stuffed Pork Chops Recipe

Name: Company Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, diced; 1 small onion, chopped; 1 teaspoon olive oil; 9 slices white bread, cubed; 1/4 cup minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/8 teaspoon white pepper; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried thyme; 3/4 cup reduced-sodium chicken broth; 6 pork rib chops (7 ounces each); 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 celery ribs, diced
1 small onion, chopped
1 teaspoon olive oil
9 slices white bread, cubed
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/8 teaspoon white pepper
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
3/4 cup reduced-sodium chicken broth
6 pork rib chops (7 ounces each)
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a large skillet coated with cooking spray, saute celery and onion in 1 teaspoon oil until tender; remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside.
2
Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Coat the same skillet with cooking spray. Cook chops in oil in batches over medium-high heat until browned, 1-2 minutes on each side. Fill chops with bread mixture; secure with toothpicks if necessary.
3
Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Cover and bake at 350u00b0 for 15 minutes. Uncover; bake until a thermometer inserted into center of stuffing reads 165u00b0 and thermometer inserted in pork reads at least 145u00b0, 15-20 minutes longer. Discard toothpicks and let stand 5 minutes before serving.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 celery ribs, diced, 1 small onion, chopped, 1 teaspoon olive oil, 9 slices white bread, cubed, and more.

Yes, Company Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions