How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Salad?

You need 11 ingredients. The key ingredients include: 2 heads romaine lettuce, chopped, 1/4 lb sliced genoa salami, diced, 1/4 lb sliced provolone cheese, diced, 1 small red pepper, diced, and more.

Is Company Salad suitable as salads?

Yes, Company Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Company Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Company Salad Recipe

Name: Company Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce, chopped; 1/4 lb sliced genoa salami, diced; 1/4 lb sliced provolone cheese, diced; 1 small red pepper, diced; 1 small yellow pepper, diced; 1 small orange pepper, diced; 1/2 small red onion, diced; 2 celery ribs, sliced; 1 cucumber, seeded and sliced; 6 Campari tomatoes, quartered; 15 black olives, halved

Fresh, crisp and full of flavor — this Company Salad is a must-try. Made with genoa salami, provolone cheese, red pepper and yellow pepper. Easy step-by…

This Company Salad relies on simple, everyday ingredients such as sliced genoa salami, diced, small red pepper, diced, small yellow pepper, diced and small orange pepper, diced. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Company Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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