Company Salad

Name: Company Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 1 (No. 2) can crushed pineapple, drained; 3 bananas, cubed; 1 egg, beaten; 1/2 c. sugar; grated sharp Cheddar cheese; 3 c. boiling water; 1 1/2 c. mini marshmallows; 1 c. pineapple juice; 1 1/2 Tbsp. flour; 1/2 pt. whipping cream

Eats Now Editorial Team · 1945 kcal · Salads

Jump to Recipe

Company Salad – a delicious recipe with lemon jello, pineapple, bananas, egg, sugar, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon jello
1 (No. 2) can crushed pineapple, drained
3 bananas, cubed
1 egg, beaten
1/2 c. sugar
grated sharp Cheddar cheese
3 c. boiling water
1 1/2 c. mini marshmallows
1 c. pineapple juice
1 1/2 Tbsp. flour
1/2 pt. whipping cream

1
Dissolve jello in boiling water.
2
Cool and add pineapple, bananas and marshmallows.
3
Chill in large Pyrex dish until firm. Heat pineapple juice in top of double boiler.
4
Add flour and sugar to beaten egg.
5
Mix with juice and cook until thick, stirring constantly.
6
Cool and fold in whipping cream.
7
Spread over jello. Sprinkle with grated cheese generously.
8
Cut in squares and serve.

1945

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. lemon jello, 1 (No. 2) can crushed pineapple, drained, 3 bananas, cubed, 1 egg, beaten, and more.

Yes, Company Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1945 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Iz's Simple Slaw
Papaya, Cucumber and Shallot Salad
Rosemary-Lemon Chicken Salad
Jicama Coleslaw

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy