Company Potatoes

1. 1

   Peel potatoes and slice crosswise into 1-inch thick slices. Boil until barely tender in a small amount of water.

2. 2

   When cooked, remove potatoes to a baking dish.

3. 3

   Measure 1 cup of liquid from the potatoes and return to the pot.

4. 4

   Add 2 cans soup and 1/2 the cheese.

5. 5

   Stir while heating slowly until cheese begins to melt. Pour over potatoes in baking dish.

6. 6

   Sprinkle remaining cheese on top.

7. 7

   Heat in 325u00b0 oven until sauce bubbles and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.