Baked Potato Soup

1. 1

   Wash potatoes and prick several times with a fork.

2. 2

   Bake at 400u00b0 for 1 hour or until done.

3. 3

   Let cool.

4. 4

   Cut potatoes in half lengthwise, then scoop out pulp.

5. 5

   Melt butter in heavy saucepan over low heat.

6. 6

   Add flour and stir until smooth.

7. 7

   Cook 1 minute. Gradually add milk.

8. 8

   Cook until mixture thickens.

9. 9

   Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese.

10. 10

    Cook until thoroughly heated.

11. 11

    Then stir in sour cream. Add extra milk if necessary.

12. 12

    Serve with remaining onions, cheese and bacon.

13. 13

    10 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.