Company Pot Roast

Name: Company Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 or 6 lb.) pot roast; flour, salt, pepper, garlic salt and thyme; 3/4 to 1 c. bread crumbs; 1 rib celery, quartered; 2 cloves; 1 bay leaf, dried or fresh parsley; 1 medium jar jumbo olives; 1 pkg. whole carrots, baby ones or 1 pkg. large carrots, cut in big pieces; 1 pkg. fresh jumbo mushrooms; 2 c. red wine

Eats Now Editorial Team · 45 kcal · Meat & Poultry

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Company Pot Roast – a delicious recipe with flour, bread crumbs, celery, cloves, bay leaf, jumbo olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 or 6 lb.) pot roast
flour, salt, pepper, garlic salt and thyme
3/4 to 1 c. bread crumbs
1 rib celery, quartered
2 cloves
1 bay leaf, dried or fresh parsley
1 medium jar jumbo olives
1 pkg. whole carrots, baby ones or 1 pkg. large carrots, cut in big pieces
1 pkg. fresh jumbo mushrooms
2 c. red wine

1
Rub roast with flour on both sides and brown well on all sides. Place in roaster.
2
Sprinkle with next 5 ingredients.
3
Pat bread crumbs on roast.
4
Tie in a cloth bag, celery, cloves, bay leaf and parsley.
5
Place bag on roast.
6
Arrange olives, carrots and mushrooms around roast.
7
Pour in wine.
8
Roast for 5 hours in 250u00b0 oven.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 or 6 lb.) pot roast, flour, salt, pepper, garlic salt and thyme, 3/4 to 1 c. bread crumbs, 1 rib celery, quartered, and more.

Yes, Company Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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