Name: Company Pot Roast
Yield: 4 servings
Ingredients: 1/2 tsp. oil; 3 to 3 1/2 lb. boneless chuck roast; 1 medium onion, sliced; 2 Tbsp. sugar; 1 cube beef bouillon; 1 1/2 c. water; 1/3 c. dry red wine; 1/4 c. soy sauce; 2 sticks cinnamon; 8 carrots; 8 potatoes

1/2 tsp. oil

3 to 3 1/2 lb. boneless chuck roast

1 medium onion, sliced

2 Tbsp. sugar

1 cube beef bouillon

1 1/2 c. water

1/3 c. dry red wine

1/4 c. soy sauce

2 sticks cinnamon

8 carrots

8 potatoes

Company Pot Roast

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