Company Pork Chops Recipe

Name: Company Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 4 center cut pork chops; 1 small onion, sliced and separated into rings; 1 clove garlic, minced; 1/2 c. orange juice; 1 1/2 Tbsp. vinegar; 1 tsp. paprika; 1 tsp. honey; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. chicken broth, divided; 2 Tbsp. plain flour

Servings: persons

2 Tbsp. vegetable oil
4 center cut pork chops
1 small onion, sliced and separated into rings
1 clove garlic, minced
1/2 c. orange juice
1 1/2 Tbsp. vinegar
1 tsp. paprika
1 tsp. honey
1/4 tsp. salt
1/4 tsp. pepper
1 c. chicken broth, divided
2 Tbsp. plain flour

1
Heat oil in skillet; brown chops on both sides.
2
Add onion, garlic, orange juice, vinegar, paprika, honey, salt, pepper and 1/2 cup broth; bring to a boil.
3
Cover; reduce heat and simmer 1 hour.
4
Remove chops to platter; keep warm.
5
Gradually stir remaining 1/2 cup broth into flour.
6
Stir mixture into drippings in skillet; cook, stirring constantly, until thick.
7
Pour over chops.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 4 center cut pork chops, 1 small onion, sliced and separated into rings, 1 clove garlic, minced, and more.

Yes, Company Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Pork Chops

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