Company Pickle Chunks

1. 1

   Cover cucumbers with boiling water.

2. 2

   Let stand until next morning.

3. 3

   Drain.

4. 4

   Repeat this procedure next 3 mornings.

5. 5

   On the fifth day, drain and slice in 1/2-inch pieces.

6. 6

   Combine remaining ingredients.

7. 7

   Bring to boiling and pour over cucumbers. Let stand two days. On the third day, bring to boiling the cucumbers and liquid.

8. 8

   Seal in hot jars.

9. 9

   (It is best to use a stone crock for soaking.)

No additional tips available.