How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Meat Loaf?

You need 14 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/2 cup diced celery, 1/2 cup butter, cubed, 6 slices bread, toasted, cubed, and more.

Is Company Meat Loaf suitable as meat & poultry?

Yes, Company Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Company Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Meat Loaf Recipe

Name: Company Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/2 cup diced celery; 1/2 cup butter, cubed; 6 slices bread, toasted, cubed; 1 large egg, beaten; 1/2 cup water; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large egg, beaten; 2/3 cup evaporated milk; 1/4 cup dry bread crumbs; 1 teaspoon salt; 1-1/2 pounds lean ground beef

Try this homemade Company Meat Loaf recipe the whole family will love. Made with onion, celery, butter and bread. Easy step-by-step instructions included.

This Company Meat Loaf relies on simple, everyday ingredients such as finely chopped onion, diced celery, butter, cubed and bread, toasted, cubed. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Company Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions