Company Meat Loaf

Name: Company Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bell pepper, chopped; 1 clove garlic, minced; 2 onions, chopped; 1/2 c. celery, chopped; 1 c. bread crumbs; 2 lb. ground beef; 2 eggs; 1/2 c. milk; pepper and salt to taste; 1 can cream of mushroom soup; 3 Tbsp. Worcestershire sauce; 3 Tbsp. horseradish; 2/3 c. tomato catsup

Eats Now Editorial Team · 739 kcal · Soups & Stews

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Company Meat Loaf – a delicious recipe with bell pepper, clove garlic, onions, celery, bread crumbs, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. bell pepper, chopped
1 clove garlic, minced
2 onions, chopped
1/2 c. celery, chopped
1 c. bread crumbs
2 lb. ground beef
2 eggs
1/2 c. milk
pepper and salt to taste
1 can cream of mushroom soup
3 Tbsp. Worcestershire sauce
3 Tbsp. horseradish
2/3 c. tomato catsup

1
Add bell pepper, garlic, onions, celery and bread crumbs to ground meat.
2
Work in eggs and milk, along with salt and pepper. Shape and put in loaf pan.
3
Bake at 325u00b0 for 45 minutes.
4
Mix soup, Worcestershire sauce, horseradish and catsup; put on top of loaf.
5
Bake 30 minutes longer.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. bell pepper, chopped, 1 clove garlic, minced, 2 onions, chopped, 1/2 c. celery, chopped, and more.

Yes, Company Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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