Company Ice Cream – a delicious recipe with mandarin oranges, light corn syrup, triple sec, almond, marshmallows, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain oranges, reserve liquid.
2
Loosely chop the orange segments, and set aside.
3
Heat corn syrup and liquid from oranges in a small saucepan, bring to a boil.
4
Boil 2 minutes, stirring constantly.
5
Remove from heat and whisk in Triple Sec and almond extract.
6
Stir in chopped orange segments.
7
Stir in marshmallows just to coat them with the syrup- do not stir to dissolve.
8
They should be partially melted.
9
Allow to cool to room temperature.
10
When ready to serve: place the desired amount of ice cream in individual serving bowls and divide half of the shaved chocolate over each bowl.
11
Ladle the orange/syrup mixture over each, and top with the remaining shaved chocolate.
12
Enjoy!
13
If you wish to make the dessert non-alcoholic, add Triple Sec in with corn syrup and liquid from oranges and boil in step number 2.
298
kcal
Calories
16
g
Fat
35
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (11 ounce) can mandarin oranges in light syrup, 2 tablespoons light corn syrup, ½ cup triple sec, 1 teaspoon almond extract, and more.
Yes, Company Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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