Company Ice Cream

1. 1

   Drain oranges, reserve liquid.

2. 2

   Loosely chop the orange segments, and set aside.

3. 3

   Heat corn syrup and liquid from oranges in a small saucepan, bring to a boil.

4. 4

   Boil 2 minutes, stirring constantly.

5. 5

   Remove from heat and whisk in Triple Sec and almond extract.

6. 6

   Stir in chopped orange segments.

7. 7

   Stir in marshmallows just to coat them with the syrup- do not stir to dissolve.

8. 8

   They should be partially melted.

9. 9

   Allow to cool to room temperature.

10. 10

    When ready to serve: place the desired amount of ice cream in individual serving bowls and divide half of the shaved chocolate over each bowl.

11. 11

    Ladle the orange/syrup mixture over each, and top with the remaining shaved chocolate.

12. 12

    Enjoy!

13. 13

    If you wish to make the dessert non-alcoholic, add Triple Sec in with corn syrup and liquid from oranges and boil in step number 2.

* Per serving · 4 servings · Values may vary.