Egg Custard Pie

1. 1

   With mixer, mix canned milk, sugar, flour, egg yolks and vanilla together until blended well.

2. 2

   Pour mixture into uncooked pie shell.

3. 3

   Cook in oven for approximately 1 hour at 325u00b0.

4. 4

   Use egg whites to make topping.

5. 5

   Mix 3 egg whites with 1/4 cup sugar on high until firm.

6. 6

   Put on pie; let brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.