Company Hamburger Casserole

Name: Company Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 (8 oz.) cans tomato sauce; 1/4 c. sour cream; 1/2 tsp. salt; 1 Tbsp. butter; 8 oz. cream cheese; 1/3 c. chopped green onion; 1 1/2 (12 oz.) creamed cottage cheese; 1 Tbsp. finely chopped green pepper; 8 oz. wide noodles, cooked

Eats Now Editorial Team · 812 kcal · Meat & Poultry

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Company Hamburger Casserole – a delicious recipe with hamburger, tomato sauce, sour cream, salt, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
2 (8 oz.) cans tomato sauce
1/4 c. sour cream
1/2 tsp. salt
1 Tbsp. butter
8 oz. cream cheese
1/3 c. chopped green onion
1 1/2 (12 oz.) creamed cottage cheese
1 Tbsp. finely chopped green pepper
8 oz. wide noodles, cooked

1
Brown hamburger in butter; stir in tomato sauce and remove from heat.
2
Combine cottage cheese, cream cheese, sour cream, onion, green pepper and salt.
3
In 3-quart buttered casserole, spread 1/2 the noodles; cover with cheese mixture, then cover this with remaining noodles.
4
Spoon hamburger mixture on top.
5
Bake in preheated 350u00b0 oven for 25 to 30 minutes.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 2 (8 oz.) cans tomato sauce, 1/4 c. sour cream, 1/2 tsp. salt, and more.

Yes, Company Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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