Company Chicken Noodle Bake Recipe

Name: Company Chicken Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lasagna noodles; 1 (10 1/2 ounce) can cream of chicken soup; ⅔ cup chicken broth; ½ teaspoon salt; ½ teaspoon poultry seasoning; 2 (3 ounce) packages cream cheese, softened; 1 cup cream-style cottage cheese; ½ cup sour cream; ½ cup mayonnaise; ⅓ cup sliced stuffed green olive; ⅓ cup chopped onion; ⅓ cup chopped green pepper; ¼ cup minced parsley; 3 cups diced cooked chicken or 3 cups turkey; 1 ½ cups buttered bread crumbs

Servings: persons

8 ounces lasagna noodles
1 (10 1/2 ounce) can cream of chicken soup
⅔ cup chicken broth
½ teaspoon salt
½ teaspoon poultry seasoning
2 (3 ounce) packages cream cheese, softened
1 cup cream-style cottage cheese
½ cup sour cream
½ cup mayonnaise
⅓ cup sliced stuffed green olive
⅓ cup chopped onion
⅓ cup chopped green pepper
¼ cup minced parsley
3 cups diced cooked chicken or 3 cups turkey
1 ½ cups buttered bread crumbs

1
Cook noodles in boiling salt water until tender.
2
Rinse in cold water.
3
Mix the chicken soup, broth, salt and poultry seasoning in a saucepan and heat.
4
Beat together the cheeses, sour cream and mayonnaise, then stir in the olives, onion, green pepper and parsley.
5
Place half the noodles in a 9-by-13-inch buttered baking dish.
6
Spread with half the cheese mixture, then half the chicken and half the soup.
7
Repeat layers and top with buttered bread crumbs.
8
Bake in a 375F oven for 30 minutes or until heated through.
9
Let stand 10 minutes.

1791

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces lasagna noodles, 1 (10 1/2 ounce) can cream of chicken soup, ⅔ cup chicken broth, ½ teaspoon salt, and more.

Yes, Company Chicken Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Chicken Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions