Company Casserole

Name: Company Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles; 1 lb. ground chuck; 1 Tbsp. butter or oleo; 2 (8 oz.) cans tomato sauce; 8 oz. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1/4 c. sour cream; 1/3 c. chopped onions; 1 Tbsp. minced green pepper; 2 Tbsp. butter, melted

Eats Now Editorial Team · 646 kcal · General

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Company Casserole – a delicious recipe with noodles, ground chuck, butter, tomato sauce, cottage cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. noodles
1 lb. ground chuck
1 Tbsp. butter or oleo
2 (8 oz.) cans tomato sauce
8 oz. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. chopped onions
1 Tbsp. minced green pepper
2 Tbsp. butter, melted

1
Cook noodles; drain.
2
Saute meat in butter or oleo.
3
Stir in tomato sauce.
4
Remove from heat.
5
Combine cottage cheese, cream cheese, sour cream, onions and green pepper.
6
In 2-quart casserole, spread half of noodles.
7
Cover with cheese mixture, then cover with rest of noodles.
8
Pour melted butter over noodles. Pour tomato meat sauce over all.
9
Chill overnight, if desired. Bake at 350u00b0 for 1 hour.
10
Yields 8 servings.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. noodles, 1 lb. ground chuck, 1 Tbsp. butter or oleo, 2 (8 oz.) cans tomato sauce, and more.

Yes, Company Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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